Vodka Gimlet

If someone orders a Gimlet, just a Gimlet, the bartender will most likely serve gin, which is the traditional alcohol for this cocktail. If someone orders a Vodka Gimlet, the alcohol of choice is obvious: vodka. If you’re the bartender making a Vodka Gimlet, remember: cold, ice cold vodka. You may even want to keep it in the freezer for a bit. Also key: fresh squeezed limes.

Ingredients

• 2 ounces Tito’s vodka
• 3/4 ounce lime juice, freshly squeezed
• 1/2 ounce simple syrup
• Garnish: lime wheel

Steps

1. Add the vodka, lime juice and simple syrup into a shaker with ice and shake until well-chilled.
2. Strain into a chilled cocktail glass.
3. Garnish with a lime wheel.

-A Twist-
CUCUMBER, BASIL & LIME GIMLET
The Cucumber, Basil & Lime Gimlet calls for muddled cucumbers and basil leaves, giving the drink a boost of fresh produce. It also adds a little lemonade for the ideal warm-weather cocktail.