Ranch Water

This word-of-mouth drink came about in the 1960s with people claiming a Texas rancher began drinking it after a hard day’s work. It later became popular when Texas bartenders started serving it up (though there is not an exact recipe). From Texas, it has spread to Arizona, New Mexico, and many other states because there’s a special place for a drink that connotes relaxation after working a long, hard day of work.

Ingredients

• 3 ounces Cazadores tequila
• 1 ½ ounces lime juice
• ice
• ½ cup Topo Chico Soda Water

Steps

• Place 2 shots of Cazadores tequila in a glass (3 ounces).
• Mix in the juice of 1 lime (that’s about 1 ½ ounces).
• Fill the glass with ice and top it off with Topo Chico Soda Water (about ½ cup).