Negroni

The most common way to make this cocktail is in three equal parts: gin, campari, and sweet vermouth. That said, some professionals prefer one-and-a-half parts gin, and some go as high as two parts. Whichever proportions you prefer, it’s always a delicious mix of crisp, sweet, and bitter. Enjoy this Italian drink, and know that there are many variations on this classic, so please play around with it to find the proportions you like.

Ingredients

• 1 ounce Bombay Sapphire gin
• 1 ounce Campari
• 1 ounce sweet vermouth
• Garnish: orange peel

Steps

1. Add the gin, Campari and sweet vermouth to a mixing glass filled with ice and stir until well-chilled.
2. Strain into a rocks glass filled with large ice cubes.
3. Garnish with an orange peel.