French 75

A French 75 can be ordered at bars around the world. More recently, it has become a fan-fave at hipster brunch establishments because it’s light and fun and a touch boozier than a mimosa. This cocktail is named after a field gun used by the French during WWI, which sounds daunting, but it’s a friendly drink, easy to serve guests at any time.

Ingredients

• 1 ounce Bombay Sapphire gin
• 1/2 ounce lemon juice, freshly squeezed
• 1/2 ounce simple syrup
• 3 ounces Champagne (or other sparkling wine)
• Garnish: lemon twist

Steps

1. Add the gin, lemon juice and simple syrup to a shaker with ice and shake until well-chilled.
2. Strain into a Champagne flute.
3. Top with the Champagne.
4. Garnish with a lemon twist.