Whiskey Sour

Get ready to experience a beautiful trio of spirit, citrus, and sugar. The key is getting the proportions to your liking. These three ingredients make an awesome Whiskey Sour. If you’re feeling adventurous, add egg white to this treat for an element of added texture, richness, and a creaminess.

Ingredients

• 2 ounces Angel’s Envy whiskey
• 3/4 ounce lemon juice, freshly squeezed
• 1/2 ounce simple syrup
• 1/2 ounce egg white (optional)
• Garnish: Angostura bitters

Steps

1. Add bourbon, lemon juice, simple syrup and egg white, if using, to a shaker and dry-shake for 30 seconds without ice.
2. Add ice and shake again until well-chilled.
3. Strain into a rocks glass.
4. Garnish with 3 or 4 drops of Angostura bitters.