Manhattan

The simple and stylish Manhattan is a timeless cocktail. Although variations exist, the best thing to remember is 2:1 That is, two parts whiskey + one part sweet vermouth + dash of bitters. As for the bitters, Angostura bitters are the gold standard, so use these plus the orange bitters. As for the whiskey, you can’t go wrong choosing bourbon or rye bourbon.

Ingredients

• 2 ounces Maker’s Mark
• 1 ounce sweet vermouth
• 2 dashes Angostura bitters
• 1 dash orange bitters
• Garnish: brandied cherry

Steps

1. Add the bourbon (or rye), sweet vermouth and both bitters to a mixing glass with ice and stir until well-chilled.
2. Strain into a chilled coupe.
3. Garnish with a brandied cherry.