Irish Coffee

Ahhh, there are many myths surrounding Irish Coffee. The most accepted story occurred when a man named Joe Sheridan wanted to add a little hospitality by offering coffee to those arriving at a location in Ireland. A guest asked if the coffee was Brazilian and he cheekily replied that it was “Irish coffee.” Just as the tale has grown, so too has the drink, which now includes both booze and whipped cream. To make a good Irish Coffee, use quality coffee and make it in a good pot or press because quality makes a difference. Also, remember to keep the hot ingredients piping hot and the cold very cold, so those first sips provide a mouthfeel of hot and cold at once as opposed to a lukewarm mix.

Ingredients

• 1 1/2 ounces Jameson Irish whiskey
• 2 teaspoons brown sugar
• Hot brewed coffee, to top
• Garnish: whipped cream

Steps

1. Fill an Irish Coffee mug with hot water, let sit for 2 minutes, then discard the water.
2. Add the whiskey and sugar to the heated glass, fill with the coffee, and stir.
3. Top with an inch of unsweetened lightly whipped cream.