Chocolate Martini

The important thing to know when making this cocktail is to use top-notch ingredients, and remember the Chocolate Martini is a Martini only in name; it’s perfectly suited to pair with dessert or enjoy on its own after dinner.

Ingredients

• Cocoa powder, to rim glass
• 1 ounce chocolate liqueur (such as Godiva), plus more for rimming glass
• 1 ounce creme de cacao
• 1 ounce Tito’s vodka
• 1/2 ounce half-and-half

Steps

1. Add a small amount of chocolate liqueur into a small rimmed plate. Add a small amount of cocoa powder to another plate. Dip the rim of an inverted cocktail glass into the liqueur, then into the cocoa. Set aside.
2. Add the chocolate liqueur, creme de cacao, vodka and half-and-half into a shaker with ice and shake until well-chilled.
3. Strain into the prepared glass.
4. Garnish with Cocoa Powder on the rim (optional)